Unit One Greeting Customers
Unit Two Srving the Order
Unit Three Taking the Order
Unit Four Food and Soup Service
Unit Five Beverage Sevice
Unit Six Tasting Wines
Unit Seven Function Catering
Unit Eight British Breakfast Service
Unit Nine Automatic Vending
Unit Ten Gueridon Service
Unit Eleven Table Manners
Unit Twelve Seating & Dining Custome
Appendix 1
Appendix 2
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