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園藝英語(yǔ)

園藝英語(yǔ)

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作 者: 李慶章
出版社: 哈爾濱工程大學(xué)出版社
叢編項(xiàng): 新世紀(jì)農(nóng)業(yè)科學(xué)專業(yè)英語(yǔ)
標(biāo) 簽: 各工種英語(yǔ)

ISBN: 9787810739962 出版時(shí)間: 2007-04-01 包裝: 平裝
開(kāi)本: 16開(kāi) 頁(yè)數(shù): 259 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書(shū)是按照高等院校專業(yè)英語(yǔ)教學(xué)要求,為提高學(xué)生的專業(yè)英語(yǔ)水平,收集國(guó)外園藝相關(guān)的科技文章和新技術(shù)介紹,并結(jié)合多年來(lái)園藝教學(xué)實(shí)踐的體會(huì)、汲取其他有關(guān)資料而編寫的。本書(shū)選材多樣,內(nèi)容豐富,既由蔬菜、果樹(shù)和觀賞園藝三個(gè)方面構(gòu)成,又從栽培、育種、生物技術(shù)、產(chǎn)品采后處理等各個(gè)環(huán)節(jié)形成園藝學(xué)科完整的教學(xué)體系。全書(shū)18個(gè)單元,每一單元由精讀、泛讀、關(guān)鍵字句解釋、專業(yè)詞匯和練習(xí)組成。課文附有譯文可供教師和學(xué)生參考,是高等農(nóng)林院校本科生的適用教材,也可供園藝工作者和廣大業(yè)余愛(ài)好者學(xué)習(xí)參考。

作者簡(jiǎn)介

暫缺《園藝英語(yǔ)》作者簡(jiǎn)介

圖書(shū)目錄

Unit 1
 Part A Temperature
 Part B Condition Factors
Unit 2
 Part A Plant Growth Factors Which Affect Nursery Crop Production
 Part B Pruning
Unit 3
 Part A Sexual Propagation of Flower
 Part B Management
Unit 4
 Part A Asexual Propagation of Flower
 Part B Others Asexual Propagation Methods
Unit 5
 Part A Nursery Container Production Overview
 Part B Potting Media
Unit 6
 Part A Cultivation of Specific Woody Crop Groups
 Part B Calculating Plant Needs
Unit 7
 Part A General Principles of Postharvest Physiology
 Part B Storage of Cut Flowers and Potted Plants
Unit 8
 Part A Gerbera
 Part B Hedera
Unit 9
 Part A Genetic Engineering for Cut-Flower Improvement
 Part B Geophytes
Unit 10
 Part A How to Establish a Healthy New Lawn
 Part B Managing Turf in Shade
Unit 11
 Part A Vegetable Seed Savers
 Part B Storing Seeds for Longevity
Unit 12
 Part A Breeding Methods
 Part B Plant Improvement
Unit 13
 Part A Growing Tomatoes
 Part B Vegetable Crops
Unit 14
 Part A RAPD Analysis of Seed Purity in a Commercial Hybrid Cabbage Cultivar
 Part B The Polymerase Chain Reaction
Unit 15
 Part A Propagation of Nursery Stock
 Part B Propagation of Fruit Trees
Unit 16
 Part A Growing Apple Trees
 Part B Growing Plum Trees
Unit 17
 Part A Pruning of Apple Trees
 Part B Pruning and Training Fruit Trees
Unit 18
 Part A Breeding Techniques of Apples
 Part B Evaluation of Fruit
參考譯文
Keys to Exercises

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