英漢·漢英飲食菜肴詞典（第二版）

前言
使用說明
正文
1.一般用語 General expressions
2.中式菜肴 Chinese cuisine
3.西式菜肴 Western cuisine
4.飯 Rice
5.粥 Porridge
6.面 Noodles
7.粉 Rice noodles；Vermicelli
8.西式快餐 Western fast food
9.糕餅派 Cakes,Pies
10.小吃 Small and cheap dishes；Snacks
11.糖果 Sweets
12.零食 Betweenmeal nibbles
13.酒水、飲料 Drinks
14.煙 Cigarettes
15.魚肉禽蛋 Fishes，meat，birds and eggs
16.蔬菜 Vegetables
17.瓜果 Melons，fruits
18.糧食 Grain，cereals，food
19.調(diào)味品 Condiment
20.補品 Tonics
21.烹飪工藝 Gastronomy
22.器具設(shè)備 Sets