烏龍悠韻

茶語芳菲...............................................................................................012
序篇：烏龍茶的傳說...........................................................................015
一、鐵觀音的傳說...............................................................................016
1.“魏說”——魏萌發(fā)現(xiàn)神茶..............................................................016
2.“王說”——乾隆賜名......................................................................016
二、武夷巖茶的傳說.............................................................................017
1.大紅袍..................................................................................................017
2.鐵羅漢..................................................................................................019
3.白雞冠..................................................................................................020
4.水晶龜................................................................................................. 021
5.烏龍......................................................................................................022
三、臺灣凍頂烏龍茶的傳說.................................................................022
純真烏龍篇..............................................................................................025
一、烏龍茶品飲的前世今生...................................................................026
1.唐代煎茶法............................................................................................026
2.宋代斗茶................................................................................................027
3.元代散茶................................................................................................028
4.明代雅致的散茶....................................................................................028
5.清代品飲體系建立................................................................................029
二、烏龍茶與儒、釋、道........................................................................030
1.烏龍茶與儒：成就中和之美.................................................................030
2.烏龍茶與釋：品茶如參禪.....................................................................030
3.烏龍茶與道：發(fā)現(xiàn)自然之美..................................................................033
三、臺灣烏龍茶的來歷和現(xiàn)狀.................................................................037
醇情烏龍篇.................................................................................................043
一、烏龍茶的品種.....................................................................................044
 1.閩北烏龍茶..............................................................................................044
（1）武夷巖茶：四大名叢.......................................................................044
（2）武夷肉桂............................................................................................046
（3）閩北水仙............................................................................................046
2.閩南烏龍茶...............................................................................................048
（1）安溪六大名品....................................................................................048
（2）永春佛手............................................................................................053
（3）閩南水仙............................................................................................053
（4）平和白牙奇蘭....................................................................................054
（5）漳平水仙茶餅....................................................................................054
3.廣東烏龍茶...............................................................................................054
（1）鳳凰水仙............................................................................................055
（2）鳳凰單叢............................................................................................055
（3）嶺頭單叢............................................................................................056
4.臺灣烏龍茶...............................................................................................057
（1）文山茶................................................................................................057
（2）凍頂茶（凍頂烏龍）.......................................................................057
（3）高山茶...............................................................................................058
（4）臺灣烏龍茶.......................................................................................058
二、烏龍香韻韻無窮.................................................................................060
1. 武夷巖茶：品具巖骨花香之勝............................................................060
（1）風(fēng)格迥異的花香巖韻........................................................................062
（2）花香源自精湛的制茶工藝................................................................062
（3）天、地、人三者不期而遇締結(jié)的傳奇............................................065
2.鐵觀音：品其音韻花香之勝...............................................................065
（1）耐人尋味的觀音韻............................................................................065
（2）審評鐵觀音：香氣和滋味................................................................066
3.武夷巖茶與鐵觀音之不同的香與韻.......................................................070
三、飲茶之樂趣..........................................................................................073
1.啜之趣——一人飲....................................................................................073
2.把握微小的幸福——二人飲......................................................................074
3. 與眾樂，樂無窮——多人飲....................................................................075
醉享烏龍篇.....................................................................................................079
一、茶性必發(fā)之于水......................................................................................080
1.雪水·雨水：烹茶完美的境界...................................................................080
2.泉水·井水：以清輕甘潔為美...................................................................082
3.礦泉水·自來水：可保鮮靈度...................................................................083
4.把握煮水時機...............................................................................................083
5.泉美茶香異...................................................................................................084
二、養(yǎng)壺逸趣..................................................................................................086
三、品賞“工夫茶”......................................................................................090
1.“工夫茶”的內(nèi)涵.......................................................................................090
2.“工夫茶”講究情景相融............................................................................091
3.“工夫茶”的素日情懷................................................................................093
四、自然、樸素、雅靜、和諧的現(xiàn)代茶藝...................................................094
五、富含韻律美的雅真茶藝...........................................................................097
1.茗香雅韻（閩式功夫茶茶藝）.....................................................................097
2.臺茶飄香（臺灣烏龍茶茶藝）.....................................................................101
3.蘭香音韻（閩南烏龍茶茶藝）.....................................................................107
六、異彩紛呈的工夫茶藝薈萃.........................................................................110
1.臺式工夫茶藝..................................................................................................110
2.潮州工夫茶藝..................................................................................................112
3.武夷工夫茶藝..................................................................................................114
4.安溪鐵觀音茶藝...............................................................................................116
自在烏龍篇..........................................................................................................119
一、中國茶藝的內(nèi)涵..........................................................................................120
1.中國茶藝源自生活又是藝術(shù)............................................................................120
2.現(xiàn)代茶藝的探索與追求....................................................................................123
二、溫馨的家庭茶藝............................................................................................127
三、色香味俱全的茶膳........................................................................................128
1.凍頂茄子.............................................................................................................129
2.槍旗銀芽.............................................................................................................130
3.芳茗焗飯.............................................................................................................131
4.鳳凰藏茗.............................................................................................................132
5.曲經(jīng)采茗.............................................................................................................133
6.翡翠夾餅.............................................................................................................134
8.特制茶餃.............................................................................................................135
四、珍藏烏龍茶....................................................................................................137
五、烏龍茶的養(yǎng)生之道........................................................................................138
六、吃茶去——茶的精神生活............................................................................141
參考文獻................................................................................................................149
后記........................................................................................................................150