中英雙語(yǔ)烹飪實(shí)訓(xùn)教程（西餐分冊(cè)）

Part Three Western Dishes
Task 1 Waldorf Salad
Task 2 Caesar Salad
Task 3 Shrimp Cocktail
Task 4 Garlic Bread
Task 5 Baked Salmon Fillet with Buttered Vegetables
Task 6 Braised Oxtail with Red Wine
Task 7 Deep-fried Pork Roll with Cheese
Task 8 BeefWellington
Task 9 Homemade Pizza
Task 10 Club Sandwich
Task 11 Crispy Fried Camembert Cheese With Blueberry Relish
Task 12 Tortilla Chicken Roll
Task 13 Spaghetti Bolognese
Task 14 Seafood Paella
Task 15 Lamb Chops with Herbs
Task 16 English Style Batter Fried Fish
Task 17 Cream of Mushroom Soup
Task 18 French Onion Soup
Task 19 Minestrone Soup
Task 20 Mushroom, Bacon and Tomato Omelet

Part Four Western Pastries
Task 1 Apple Crumble
Task 2 Black Forest Cake
Task 3 Blueberry Muffins
Task 4 Brownies
Task 5 Butter Cookies
Task 6 Gingerbread Men
Task 7 Mango Mousse
Task 8 Swiss Roll
Task 9 Tiramisu
Task 10 Whole-Wheat Toast