Unit 1 General Description of Tea Lesson 1 Origin of Tea in China Lesson 2 Chinese Tea Books Lesson 3 Spread of Tea to Other Countries Unit 2 Custom of Tea Drinking Lesson 4 Tea in Chinese Daily Life Lesson 5 Chinese Minorities and Tea Lesson 6 English Time for Tea Unit 3 Tea Tree and Its Cultivation Lesson 7 Botanical Characters of Tea Plant Lesson 8 Optimal Environment of Growth of Tea Tree Lesson 9 Tea Cuhivars and Propagation Lesson 10 Tea Cultivation and Plucking Unit 4 Tea Processing and Storage Lesson 11 Tea and Its Processing Lesson 12 The Category of Tea Lesson 13 Green Tea Processing Lesson 14 Black Tea Processing Lesson 15 Oolong Tea Processing Lesson 16 Dark Tea Processing Lesson 17 Processing of Other Teas Lesson 18 Storage of Tea Unit 5 Evaluation of Tea Quality Lesson 19 Sensory Evaluation of Tea Quality Lesson 20 Description of Tea Quality Lesson 21 How to Estimate the Quality of Black Tea Unit 6 Benefits of Tea Drinking Lesson 22 Tea and Health Care Lesson 23 A Cup of Tea a Day Keeps the Doctor Away Lesson 24 Drink Tea Correctly Unit 7 Essentials in Tea Drinking Lesson 25 Chinese Teahouse Lesson 26 Tea Wares Lesson 27 How to Make a Good Cup of Tea Unit 8 Tea Ceremony Lesson 28 Chinese Tea Art Lesson 29 Japanese Tea Ceremony Lesson 30 Etiquette in Tea Ceremony Lesson 31 The Spirit of Tea 參考文獻(xiàn) 后記
鄂公網(wǎng)安備 42010302001612號(hào) 