中國(guó)文化之旅

（Contents）
Part IGeography

Chapter OneHeart of the Dragon

1.1The last hidden world——China

1.2Rice and swallow in the warm subtropical south of China

1.3The Karst and the caves

1.4The endangering wildlife of the South and the protection

1.5A review of the South of China

Chapter TwoShangrila

2.1Introduction

2.2The different ethnic groups and the dwelling animals

2.2.1The Dai people and the Water Splashing Festival

2.2.2The Lisu people and the Yunnan snubnosed monkey

2.2.3The Chinese red panda

2.2.4Abundant plants and the Plant Hunters

2.2.5Various animals and the bamboo

Chapter ThreeTibet

3.1Introduction of Tibet

3.2Tibetan religion

3.3Various wild creatures

3.3.1The hot spring snake

3.3.2The jumping spider

3.3.3Chiru

3.3.4Yak

3.3.5Yatsa gunbu

3.3.6The spiritual culture and conservation

3.3.7The blacknecked crane

3.3.8The pika

3.3.9Threats to the wild animals

3.4Tibets most secret corner

3.4.1The Yarlung gorge

3.4.2Mount Kailash

3.4.3Tibets glaciers

Chapter FourBeyond the Great Wall

4.1Introduction of the Great Wall

4.2The Northeast China

4.2.1The Black Dragon River and the Hezhe people

4.2.2Wild animals in the south of the Black Dragon River

4.2.3Changbaishan

4.3The Mongolian Steppe

4.3.1The grasslands

4.3.2The Mongolian and horses

4.3.3Bayanbulak

4.3.4Swans

4.3.5Gazelles

4.3.6Jiayuguan

4.4The Taklimakan

4.4.1The silk and the Silk Road

4.4.2Sea of Death

4.4.3Turpan oasis

4.4.4Kashgar

4.5Tian Shan

4.5.1Kazakhs

4.6The Junggar Basin

4.6.1Hamsters

4.6.2Wild horses

4.6.3Golden eagle and hunters

4.7Harbin

Chapter FiveLand of the Panda

5.1Introduction

5.2Exploration journey

5.2.1Ideas about relations between man and nature in Beijing

5.2.2Influence of the Loess Plateau and the Yellow river on
Chinese people

5.2.3Relations between man and wild animals in Qinling
Mountains

5.2.4The relationship between the Chinese people and their
environment

5.3Hope for human living in harmony with nature in China

Chapter SixTides of Change

6.1Introduction

6.2Journey of cranes from north of China to the south

6.2.1The redcrowned cranes in northern Chinas Haling Nature
Reserve

6.2.2Friendship between swans and human in Mount Jinping

6.2.3Snakes and birds in Shedao Island

6.2.4Fishing and jellyfish in Chuwang Harbour

6.2.5Milu in Jiangsu Province

6.2.6Birds in Yancheng

6.2.7Living creatures in the Yangtze River

6.2.8From hunters to conservationist in Chongming Island

6.2.9Bigger invasion to birds and river life in Shanghai

6.2.10Tea planting in Tami Mountains

6.2.11Migrating birds in Hongkong harbour

6.2.12Chinese white dolphins in Landau Island

6.2.13Carol and carol reefs in the South China Sea

6.2.14The wild macaques in the Dongzhaigang Mangrove
Reserve

6.3The path chosen for Chinese economic development and
environmental protection

Part IIChina——A Culinary Adventure

Chapter SevenBeijing

7.1Introduction of the journey

7.2City dishes

7.2.1Noodle

7.2.2Stirfry of aubergines with mild green chillies

7.2.3Zha Jiang Mian

7.3Wangfujing Night Market

7.4Jingshan Park and Kens growing up memory

7.5Hutongs Peking Duck

7.6Local breakfastBaozi with Intestine Soup

7.7Dumpling

7.7.1Making dumplings

7.7.2Cooking dumplings

7.8Chings growing up memory

7.9Countryside meals

7.9.1Stirfry of pork and wild mushrooms

7.9.2Spring onion flatbread

7.9.3Corn porridge

7.10Kens Meeting Hongying

7.10.1Roasted and fried Chicken wing and Stirfried cabbage

7.11Meeting Chef Dadong

7.11.1Sweet and sour duck balls

7.11.2Twice cooked crispy duck and apple salad

7.11.3Duck minced up with lettuce cups

Chapter EightChengdu

8.1Chengdus spice market

8.2Fly restaurant Ming Ting

8.2.1Ma Po Dofu

8.3Visiting Jennys grandparents house

8.3.1Pickles making

8.3.2Stirfried rabbit meat

8.3.3Boiled fish dish

8.3.4Stirfried crispy fragrant Sichuan sausage

8.4Street food

8.4.1Baozi bun

8.5Fondue

8.6Visiting pig farmersMr. and Mrs.Peng

8.6.1Pigs ear salad

8.6.2Twicecooked pork

8.7Visiting factory of Pixian bean paste

8.8People Park

8.9Meeting Chef LiCantonese Executive Chef

8.9.1Crispy Aromatic Duck

8.10Panda

8.11Chef Yu Bo food art

8.11.1Guaiwei cucumber

Chapter NineYunnan

9.1Yunnan cuisine

9.1.1Dai Minority cuisine

9.1.2Bulang minority cuisine

9.1.3Stir fried ricenoodles with broad beans and bamboo
shoots

9.2Kashgar in Xinjiang Uyghurs Autonomous Region

9.2.1Naan Bread

9.2.2Roasted lamb

9.2.3Uyghur dish polo

9.2.4Laghman

9.2.5Chuchura

Chapter TenGuangdong

10.1Cantonese cuisine

10.1.1Huangsha market

10.1.2Steamed Cantonese scallops

10.1.3Stirfried razor clams

10.1.4Dim sum

10.1.5Yum cha

10.1.6Bao Hua road market

10.1.7Sweet and sour pork

10.1.8Black chicken soup

10.1.9Cantonese opera

10.2Chings Homecoming to Taiwan

10.2.1Zongzi

10.2.2Drunken prawns

10.2.3Stirfried fresh clams

10.3Kens homecoming to Kaiping City

10.3.1Sweet and sour goose

10.3.2Bitter melon with black bean sauce

10.4Meeting at Hong Kong

Part IIITraditional Festival

Chapter ElevenReturning Home

11.1Mass migration

11.2Harbin

11.3Ice festival

11.4Light display

Chapter TwelveReunion

12.1Coming home

12.2Beijing

12.3Celebration

12.4Bell

Chapter ThirteenFestivity

13.1Getting together

13.2Hong Kong

13.3Fish market

13.4Dragon dance

13.5Temple fair

13.6Night parade and fireworks

Part IVHistory

Chapter FourteenAncestors

14.1The Qingming Festival

14.2The plain of the Yellow River

14.3The legend of King Yu

14.4The Shang Dynasty

14.5The Mound of Shang

14.6Taoism

14.7The first golden age of Chinese philosophy

14.8The First EmperorQin Shihuang

Chapter FifteenTang Dynasty

15.1The Silk Road

15.2The Buddha

15.3Christianity

15.4The Crisis

Chapter SixteenSong Dynasty

16.1Introduction

16.2The Golden Age

16.2.1Kaifeng

16.2.2The Festival of the River Kaifeng

16.2.3Cuisine

16.2.4Printing

16.2.5Civic values

16.2.6Su Song

16.2.7Religion

16.2.8Kickball

16.2.9Education

16.2.10Li Qingzhao