烹飪英語

1 \n
Unit 1 Ordering Food in a Restaurant \n
在餐廳點(diǎn)餐 \n
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2 \n
10 \n
Unit 10 Menu of Chinese \n
Food \n
中餐菜單 \n
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106 \n
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2 \n
Unit 2 Having a Conversation \n
with the Chef \n
與廚師交談 \n
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12 \n
11 \n
Unit 11 Translation Techniques \n
of Chinese Food \n
中餐菜名翻譯技巧 \n
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116 \n
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3 \n
Unit 3 Starting to Know the \n
Kitchen \n
走進(jìn)廚房 \n
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20 \n
12 \n
Unit 12 Meats and Poultry \n
肉類 \n
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130 \n
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4 \n
Unit 4 Kitchen Tools and \n
Equipment \n
廚房工具和設(shè)備 \n
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30 \n
13 \n
Unit 13 Aquatic Products \n
水產(chǎn)品 \n
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141 \n
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5 \n
Unit 5 Western Breakfast \n
西式早餐 \n
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44 \n
14 \n
Unit 14 Food Tastes and \n
Textures \n
食物的味道及口感 \n
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153 \n
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6 \n
Unit 6 Chinese Breakfast \n
中式早餐 \n
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54 \n
15 \n
Unit 15 Condiments \n
調(diào)味品 \n
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164 \n
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7 \n
Unit 7 Fruit Juices and Desserts \n
果汁和甜點(diǎn) \n
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63 \n
16 \n
Unit 16 Common Measure \n
Words in the Recipe \n
食譜中常見的量詞 \n
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177 \n
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8 \n
Unit 8 Quick Western Meals \n
西餐簡餐 \n
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78 \n
17 \n
Unit 17 Common Functional \n
Expressions in the Kitchen \n
廚房常用的功能句 \n
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186 \n
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9 \n
Unit 9 Menu of Western Food \n
西餐菜單 \n
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